The product is a paperback book titled “The Art Of Brewing” written by John Pitt in 1864. It contains 161 pages and provides guidance on how to brew good beer. The book falls under the genres of Brewing and Food & Drink, focusing on topics related to beer and cooking.
The product is a 161-page paperback book titled “1922 The Shorewood Cook Book.”. It was published in 1922 and is written in English. The book belongs to the genre of cookbooks and food & drink, focusing on the topic of recipes and cooking.
The author is unknown, and the book falls under the genres of cookbooks, specifically related to the WW1 era. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
Folkways by William Graham Sumner Complete Clean Pages
The is an antique 1920s Petit Larousse Illustrated Dictionary, originally published in Paris by Librairie Larousse. This highly illustrated French-language dictionary, authored by Claude Augé, contains 1664 pages and is a valuable reference for those interested in European history and language. With a cloth binding and special features like illustrations, this original print from 1923 offers a unique glimpse into the culture and vocabulary of France during the early 1900s.
Lot set of three books: Fashions of a Decade the 1920’s by Jacqueline Herald; Fashions of a Decade the 1930’s by Maria Castantino; and Fashions of a Decade the 1940’s by Patricia Baker. All books are in very nice condition. Covers have minor scuffing, otherwise are clean and unmarred. Each book has tight binding and crisp clean pages.
“Baking Yesteryear” by B. Dylan Hollis is a new hardback cookbook featuring the best recipes from the 1900s to the 1980s. Filled with vintage-inspired baking techniques and classic dessert recipes, this book is a must-have for cooking enthusiasts. With stunning illustrations and a narrative that appeals to both young adults and adults, this cookbook offers a nostalgic touch to modern baking practices. Whether you’re looking to try out traditional cakes and desserts or simply appreciate the art of baking from a bygone era, “Baking Yesteryear” is sure to delight and inspire your culinary adventures.
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Hardcover – July 25, 2023. Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
This 256-page paperback book features recipes that are primarily Southern in origin, making it a valuable resource for those interested in traditional Southern cuisine. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.