The Vintage Pillsbury Cook Book from 1914 is a delightful 126-page illustrated softcover book filled with recipes from the Pillsbury Flour Mills Company. This nonfiction cookbook, published by Vintage Books, features a nostalgic collection of English language recipes from the 1910s. With a focus on cooking techniques and recipes, this book captures the essence of home cooking in that era. A classic addition to any cookbook collection, this vintage gem offers a glimpse into the culinary practices of the time.
DOUGLAS CARRUTHERS. The account of the secluded basin of the Upper Yenisei river, with its strange inhabitants, makes a story of unusual interest and importance”. (Publisher’s advert). In the highlands of Dzungaria, ibex and Ovis ammon karelini were bagged.
Spine is darkened and rubbed from handling, but the hand-lettering, date, sword, and laurel/palm decoration remain clear and attractive. Rear cover shows natural vellum toning, soiling, light spotting, rubbing, and a few small marks; the central sword/quill/brush device remains strong and legible.