Delve into a culinary treasure trove with “The Pleasures of Cooking,” a comprehensive collection that brings together 10 cookbooks in one volume. Published in 1993 by Publications International, The Limited, this hardcover gem is a testament to the timeless art of cooking, offering an impressive 608 pages of recipes and cooking tips that cater to a wide array of culinary interests and techniques. Crafted for both novice and seasoned chefs, this cookbook is not only a guide but also a collector’s item, with its vintage appeal and the era-defining 1990s design. It measures 11.4 inches in length and 8.7 inches.
In very good to excellent condition. Does not look like it was used much if any. All of the gold gilting is still in excellent condition. A very heavy book, weighing over 5 lbs.