Authors : Chatterjee, Partha. Title : The Black Hole of Empire: History of a Global Practice of Power. May not include working access code. Will not include dust jacket.
The Black Hole of Empire: History of a Global Practice of Power by Chatterjee, Partha May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Author: Marsha M. Linehan Book Title: DBT Skills Training Handouts and Worksheets Second Edition Format: Paperback Language: English Publisher: The Guilford Press Publication Year: 2015 Country of Origin: Korea, South Genre: Psychiatry, Psychology & Help Features: Spiral Bound Original Language: English Signed: No Vintage: No Intended Audience: Adults ISBN: 978-1-57230-781-0 Keywords: Marsha M. Linehan, DBT Skills Training, Handouts and Worksheets, Spiral Bound, Paperback, The Guilford Press, Korea, Psychiatry & Psychology
Access codes, CD’s, slipcovers and other accessories may not be included.
Condition Notes: Book is considered to be in good or better condition. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it.
Mine! by Candace Fleming (2023, Hardcover)
You are purchasing a Acceptable copy of ‘Principles of Fire Behavior’. Condition Notes: Has significant Cover Wear Marks, Discoloration, Creasing, Margin Notes, Stickers Residue.
You are purchasing a Very Good copy of ‘Delmar’s Standard Textbook of Electricity’. Condition Notes: Book is in very good condition and may include minimal underlining highlighting.
Delmar’s Standard Textbook of Electricity. by Stephen L. Herman.
“Quality Assurance for the Food Industry: A Practical Approach” by J. Andres Vasconcellos is a comprehensive textbook published by CRC Press LLC in 2003. With a focus on technology and engineering, as well as business and economics, this book is essential for those interested in food science, the food industry, and quality control. It covers essential topics in a practical and easy-to-understand manner, making it a valuable resource for students and professionals alike. The hardcover format and number of pages make this book a substantial and informative read for anyone looking to enhance their knowledge in the food industry. Name written in binding and inside cover. Everything else looks good.