“Baking Yesteryear” by B. Dylan Hollis is a new hardback cookbook featuring the best recipes from the 1900s to the 1980s. Filled with vintage-inspired baking techniques and classic dessert recipes, this book is a must-have for cooking enthusiasts. With stunning illustrations and a narrative that appeals to both young adults and adults, this cookbook offers a nostalgic touch to modern baking practices. Whether you’re looking to try out traditional cakes and desserts or simply appreciate the art of baking from a bygone era, “Baking Yesteryear” is sure to delight and inspire your culinary adventures.
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Hardcover – July 25, 2023. Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Used item in good condition.
You are purchasing a Good copy of ‘Baking Yesteryear: The Best Recipes from the 1900s to the 1980s’. Condition Notes: A used, readable copy with visible wear. All pages are intact, and there may be notes, highlighting, or small tears.