This will not happen with ours. 8.5×11″ Reprint of the Original. Printed Manual. Clear 10 mil pvc protective covers to keep stains and spills off your manual. Hi-gloss 96 bright, 24lb acid free paper that doesn’t yellow with age.
Delve into a culinary treasure trove with “The Pleasures of Cooking,” a comprehensive collection that brings together 10 cookbooks in one volume. Published in 1993 by Publications International, The Limited, this hardcover gem is a testament to the timeless art of cooking, offering an impressive 608 pages of recipes and cooking tips that cater to a wide array of culinary interests and techniques. Crafted for both novice and seasoned chefs, this cookbook is not only a guide but also a collector’s item, with its vintage appeal and the era-defining 1990s design. It measures 11.4 inches in length and 8.7 inches.
The Pleasures Of Cooking is a comprehensive cookbook collection containing 608 pages of classic American recipes. Published in 1993 by Publications International, this hardcover cookbook features brand name recipes and is illustrated for visual guidance. With a focus on food and drink, this collector’s edition is perfect for adults interested in cooking and exploring regional American cuisine. The cookbook offers a wide variety of recipes for readers to enjoy and try out in their own kitchens, making it a valuable resource for anyone looking to expand their culinary skills.
It’s a great resource for anyone looking to expand their cooking knowledge and skills.
In very good to excellent condition. Does not look like it was used much if any. All of the gold gilting is still in excellent condition. A very heavy book, weighing over 5 lbs.
This is a cookbook. It is 608 pages.
The 1988 Pol Martin “Easy Cooking for Today” cookbook by Brimar is a vintage find with 608 pages of delicious recipes aimed at young adults and adults. Authored by Pol Martin, this nonfiction cookbook is in English and covers a variety of cooking topics. With a hardcover format and a vintage design, this cookbook is a timeless addition to any kitchen library, offering a wide range of culinary inspiration for home cooks. Hardcover with dust jacket in good condition with minor wear to dust jacket and back flap has a crease in it. Excellent recipes! Please see pictures. Will ship media mail to US buyers. SB Box 5
Bring healthy cooking inspiration to your kitchen with this hardcover edition of Light & Natural Cookbook: Healthy, Additive-Free Recipes for the Good Life. This substantial cookbook features • Over 500 healthy, easy-to-cook recipes.
“Low Fat, Low Calorie, Low Cholesterol Light Cooking” is a comprehensive cookbook focused on healthy eating, featuring 608 pages of recipes tailored for those looking to reduce their fat, calorie, and cholesterol intake. This hardcover book is illustrated and written in English, catering to an American regional cuisine with a nonfiction narrative style. Ideal for young adults and adults interested in culinary options that promote wellness, this cookbook by Publications International offers a variety of light cooking recipes for the 1990s era.
Paperback book in very good condition. Pages are clean and tight. Not sure of the exact publishing date. I think it was in the 1980’s.