27 recipes for snacks and baking.
All in very nice condition.
“Higher Taste” by Kurma Dasa is a nonfiction cookbook published by BBT Science Books in 2019. The book explores the art of vegetarian cooking, focusing on simple and delicious recipes that satisfy both the palate and the soul.
The author is unknown, and the book falls under the genres of cookbooks, specifically related to the WW1 era. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
Women Of Westminster Invite You To Cook Cookbook 161 Pages Boardman Ohio Please See All Pictures
Martha Stewart’s Quick Cook (Hardcover, Signed & Inscribed)
This vintage hardcover book titled “Entertaining Martha Stewart” by Martha Stewart, published in 1982 by Crown Publishing Group, covers topics such as cooking and decorating. With a publication year of 1982, this 310-page book offers English language content on various aspects of entertainment and lifestyle. The book measures 10 inches in length and width, and weighs 3 pounds and 9 ounces, making it a substantial addition to any collection of Martha Stewart’s work. Minor edge wear on the dust jacket. Hardcover book in very good clean condition, no rips, tears, marks or missing pages.
The Mount Desert Island Cookbook, a fine selection of recipes from Mount Desert Island, Maine’s most popular restaurants – Bob Rechholtz, Author. “The Mount Desert Island cookbook represents a collection of fine recipes from a number of restaurants on Mount Desert Island.
Features period recipes and household instruction from the early 20th century.
The Vintage Pillsbury Cook Book from 1914 is a delightful 126-page illustrated softcover book filled with recipes from the Pillsbury Flour Mills Company. This nonfiction cookbook, published by Vintage Books, features a nostalgic collection of English language recipes from the 1910s. With a focus on cooking techniques and recipes, this book captures the essence of home cooking in that era. A classic addition to any cookbook collection, this vintage gem offers a glimpse into the culinary practices of the time.