Includes chronology 1973.
“Money, Banking, and the U.S. Economy” by Harry D. Hutchinson is a comprehensive textbook published in 1991 that delves into the intricacies of the U.S. economic system. With a focus on business and economics, this hardcover book explores topics related to banks and banking, as well as money and monetary policy. Covering 608 pages, it serves as a valuable resource for students and professionals looking to deepen their understanding of the financial landscape in the United States.
The 1988 Pol Martin “Easy Cooking for Today” cookbook by Brimar is a vintage find with 608 pages of delicious recipes aimed at young adults and adults. Authored by Pol Martin, this nonfiction cookbook is in English and covers a variety of cooking topics. With a hardcover format and a vintage design, this cookbook is a timeless addition to any kitchen library, offering a wide range of culinary inspiration for home cooks. Hardcover with dust jacket in good condition with minor wear to dust jacket and back flap has a crease in it. Excellent recipes! Please see pictures. Will ship media mail to US buyers. SB Box 5
This is the 1978 yearbook of the World Book encyclopedia. Overall, the book is in great shape!
This is the 1982 yearbook of the World Book encyclopedia. Overall, the book is in great shape!
This is the 1977 yearbook of the World Book encyclopedia. Overall, the book is in great shape!
“Macroeconomics by James Galbraith is a comprehensive textbook published by Cengage Learning in 1993. Authored by John Kenneth Galbraith, this hardcover book covers the subject area of Business & Economics, with a focus on Macroeconomics. Packed with 608 pages, this text is designed for students and educators interested in delving into the intricacies of macroeconomic theory and practice. With clear explanations and in-depth analysis, this book serves as a valuable resource for anyone looking to deepen their understanding of the economy on a grand scale.”
Bring healthy cooking inspiration to your kitchen with this hardcover edition of Light & Natural Cookbook: Healthy, Additive-Free Recipes for the Good Life. This substantial cookbook features • Over 500 healthy, easy-to-cook recipes.
“The Pleasures of Cooking” is a comprehensive collection of 10 cookbooks conveniently packed into one volume, totaling 608 pages. This anthology from 1993 offers a wide variety of recipes and culinary insights, making it a valuable addition to any cookbook enthusiast’s collection. With a focus on the joys of cooking, this book is sure to inspire and delight both seasoned chefs and beginners alike.