LIKE NEW. Book looks to have never been read.
The product is a textbook titled Early Recordings and Musical Style: Changing Tastes in Instrumental Performance, 1900-1950 by author Robert Philip. Published by Cambridge University Press in 2004, this trade paperback focuses on the evolution of instrumental performance styles during the first half of the 20th century. With 288 pages, the book delves into discography, guides, theory, and general instruction and study in the subject area of music. The book is in English and provides insights into how musical tastes and performance techniques changed over this time period. In perfect condition.
Condition Notes: A heavily used but readable copy. All text pages are present and legible. May be an older version with a different cover than what is shown in photos.
A solid, nice copy to enjoy.
By Allane, Lee.
Good condition
ISBN: 0071373802. Author: Irwin, Robert. Sku: 0071373802-3-30658081. Condition: Used: Good. Qty Available: 1.
“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.
The Buyer’s Manual: 1979 National Retail Merchants Association. Like New, Rare Excellent Vintage Condition Free Shipping