ISBN: 0071373802. Author: Irwin, Robert. Sku: 0071373802-3-30658081. Condition: Used: Good. Qty Available: 1.
Condition Notes: Book is in very good condition and may include minimal underlining highlighting.
Notes: Item in good condition.
“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.
By Sakhai, Essie.
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