It’s in very good condition.
Good preowned condition with normal wear. Stored in smoke free climate controlled environment
Full color, history of types. Great for all fashion enthusiasts!
Vintage honcho, Magazine Gay Male interest, July 1994 in great condition.
Read once and put away.
Each week we list Over 100 new Antiques & Collectibles for sale!
What to expect in your lot! You will receive 12 books all within the same color scheme (note you could receive duplicates in your order).All books will be hardcover.You will receive 6 books with a solid color binding and 6 books that have the pattern binding.As a reminder, all books have been used at some point. We try really hard to pick books that are in the best condition possible, but none of these books will be brand new and look untouched. Please note that the pictures shown above are sample pictures of lots we have sent out. You will not be receiving the exact books pictured above as they are example photos for what you could receive in your order. Shipping Policy! Orders are shipped within 24 hours.We provided money back guarantee, if you are unhappy with your order or have any issues with your order please contact us immediately and we will either refund your order or send you replacement books. Offer 30 day returns.We offer free shipping.Standard shipping service via USPS we allow 4 to 14 business days. We have been seeing an average of 6-8 days and the item is delivered!
Howards End in New condition
Preowned condition is good. The pages are yellowing. The edges are not in perfect condition.
The product is a vintage cookbook titled “Servel Gas Refrigerator Operating Instructions and Recipes” from 1947. Published by Servel, the cookbook includes instructions on how to use a Servel gas refrigerator, as well as recipes. Written by Martha Lee Anderson and other unknown authors, the cookbook is intended for adult readers interested in cooking and advertisements from the 1940s era. This English-language, paperback cookbook is a unique and nostalgic piece of American culinary history, offering a glimpse into the cooking practices and advertising of the time.