Feeds and Feeding by Morrison HC 1957 22nd Ed. livestock nutrition Agriculture
Feeds and Feeding by Morrison HC 1957 22nd Ed. livestock nutrition Agriculture
USD 24.95 USD
Specifications
| Binding | Hardcover |
| Place Of Publication | United States |
| Language | English |
| Author | Frank Morrison |
| Publisher | Morrison |
| Topic | Agriculture |
| Country Of Origin | United States |
| Subject | Animals and Feeding |
| Year Printed | 1957 |
Unabridged 22nd Ed. Morrison, Frank B. Ithaca, NY: Morrison Publishing, 1957. Hardcover, 1165 pages, b&w photos, index. The 1957 edition presents practical and scientific guidance on the composition, value, and use of common feeds, along with feeding standards for cattle, sheep, swine, horses, and poultry.