Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausag – GOOD

USD 4.42 USD

SKU: vLaVBmtM

Condition: Good

Tags: 0.8in 19.1 Oz 2003 288 288 Pages 30 Days 7in 9in Cooking Does not apply English Money Back Returns Accepted Seller Storey Publishing, LLC Susan Mahnke Peery Trade Paperback Unbranded

Categories: Textbooks, Education & Reference

Specifications

Return Shipping Will Be Paid By	Seller
All Returns Accepted	Returns Accepted
Item Must Be Returned Within	30 Days
Refund Will Be Given As	Money Back
Brand	Unbranded
MPN	Does not apply
Item Length	9in.
Item Height	0.8in.
Item Width	7in.
Author	Susan Mahnke Peery
Format	Trade Paperback
Language	English
Publisher	Storey Publishing, LLC
Publication Year	2003
Genre	Cooking
Item Weight	19.1 Oz
Number Of Pages	288 Pages

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausag - GOOD Product Id:158017471X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...