Quality Assurance for the Food Industry : A Practical Approach by J. Andres…

Quality Assurance for the Food Industry : A Practical Approach by J. Andres…

USD 49.99 USD

SKU: n2QyLetr

GTIN: 9780849319129

Condition: Very Good

Tags: 1 in 2003 34.7 Oz 448 Pages 6.3 in 9.4 in 9780849319129 CRC Press LLC English Hardcover J. Andres Vasconcellos Quality Press Textbook

Categories: Textbooks, Education & Reference

Specifications

ISBN	9780849319129
Publisher	CRC Press LLC
Item Length	9.4 in
Publication Year	2003
Type	Textbook
Format	Hardcover
Language	English
Item Height	1 in
Author	J. Andres Vasconcellos
Item Weight	34.7 Oz
Item Width	6.3 in
Number Of Pages	448 Pages

"Quality Assurance for the Food Industry: A Practical Approach" by J. Andres Vasconcellos is a comprehensive textbook published by CRC Press LLC in 2003. With a focus on technology and engineering, as well as business and economics, this book is essential for those interested in food science, the food industry, and quality control. It covers essential topics in a practical and easy-to-understand manner, making it a valuable resource for students and professionals alike. The hardcover format and number of pages make this book a substantial and informative read for anyone looking to enhance their knowledge in the food industry. Name written in binding and inside cover. Everything else looks good.