The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

USD 76.76 USD

SKU: U2LPtQwN

GTIN: 9780471747215

Condition: Like New

Tags: 1.2 in 10.3 in 11.1 in 2006 336 Pages 45.9 Oz 9780471747215 Buyer Cooking English Methods / General Revised Textbook Trade Paperback

Categories: Textbooks, Education & Reference

Specifications

Release Year	2006
ISBN	9780471747215
Subject Area	Cooking
Item Length	11.1 in
Subject	Methods / General
Publication Year	2006
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	1.2 in
Features	Revised
Item Weight	45.9 Oz
Item Width	10.3 in
Number Of Pages	336 Pages

"The Meat Buyers Guide" is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.